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Steak Marinade Provencale

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Coarsely ground black pepper 1 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), crushed
Directions

In small nonmetal bowl, combine steak sauce, black pepper and garlic.
Use to marinate beef, poultry or pork for about 1 hour in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Mixing
Ingredient: 
Pepper
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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