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Steak Marinade

debra's picture
Ingredients
  Lime juice 1⁄4 Cup (4 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Medium, minced
Directions

MAKING
1) In a bowl, add all ingredients and blend well.
2) In a shallow pan, add the steak.
3) Add the mix over the steak.
4) Allow to stand in refrigerator about 5 hours or overnight.

SERVING
5) Grill the steak and serve with a side of jacket potatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Mustard
Interest: 
Everyday
Preparation Time: 
10 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 207 Calories from Fat 3

% Daily Value*

Total Fat 0.72 g1.1%

Saturated Fat 0.12 g0.59%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 983.8 mg41%

Total Carbohydrates 27 g9%

Dietary Fiber 4.2 g16.7%

Sugars 9.4 g

Protein 3 g5.9%

Vitamin A 2.9% Vitamin C 47.3%

Calcium 6.9% Iron 6.8%

*Based on a 2000 Calorie diet

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Steak Marinade Recipe