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Salmon Steak Marinade

Ingredients
  Sherry 1⁄2 Cup (8 tbs)
  Dry sherry 1⁄2 Cup (8 tbs)
  Dijon mustard 1 Teaspoon
  Soy sauce 3 Tablespoon
  Minced garlic 1 Clove (5 gm), pressed (1 Can)
  Garlic 1 Clove (5 gm), minced or passed through a garlic press
Directions

MAKING
1. Mix all the ingredients in a bowl
2. Set aside till required

SERVING
3. Soak any fish or meat in the marinade for at least 30 minutes before serving

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes

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4.15
Average: 4.2 (16 votes)