You are here

Spicy Marinade

<p><a href="http://www.flickr.com/photos/m0les/3202868331/">Image Credit</a></p>
Ingredients
  Saffron 1 Pinch
  Garlic 2 Clove (10 gm), crushed
  Ground coriander 1 Pinch
  Parsley 1 Tablespoon, finely chopped
  Wine vinegar 1⁄4 Pint (150 Milliliter)
  Tomato ketchup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Let the saffron soak for 30 minutes in 1 tablespoon boiling water.
2. Mix all the marinade ingredients together, together with the saffron.

SERVING
3. Marinate the fish for several hours.
4. Drain, dry and grill.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Healthy
Preparation Time: 
30 Minutes

Rate It

Your rating: None
4.14706
Average: 4.1 (17 votes)