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Spicy Marinade

Ingredients
  Saffron 1 Pinch
  Garlic 2 Clove (10 gm), crushed
  Ground coriander 1 Pinch
  Parsley 1 Tablespoon, finely chopped
  Wine vinegar 1⁄4 Pint (150 Milliliter)
  Tomato ketchup 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1. Let the saffron soak for 30 minutes in 1 tablespoon boiling water.
2. Mix all the marinade ingredients together, together with the saffron.

SERVING
3. Marinate the fish for several hours.
4. Drain, dry and grill.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vinegar
Interest: 
Healthy
Preparation Time: 
30 Minutes

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4.14706
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 95 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.55%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 626.6 mg26.1%

Total Carbohydrates 15 g5.2%

Dietary Fiber 1.1 g4.4%

Sugars 7.6 g

Protein 1 g2.8%

Vitamin A 25.4% Vitamin C 52.1%

Calcium 5.3% Iron 10.2%

*Based on a 2000 Calorie diet

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Spicy Marinade Recipe