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Barbecue Steaks Marinade

Ingredients
  Garlic 1 Clove (5 gm), crushed
  Brown sugar 3 Ounce (75 Gram)
  Whole grain mustard 1 Teaspoon
  Wine vinegar 1 Tablespoon
  Stout 1⁄2 Pint (300 Milliliter)
  Onions 2 , finely chopped
  Pepper 1
Directions

MAKING
1) In a pan, combine all the ingredients for marinade, and boil for 10 minutes. Simmer for another 10 minutes.

SERVING
2) Let it cool before adding to the steaks.
3) Cover and refrigerate for at least 2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Drink: 
Alcohol
Preparation Time: 
5 Minutes

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4.064285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 535 Calories from Fat 4

% Daily Value*

Total Fat 0.52 g0.8%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69.9 mg2.9%

Total Carbohydrates 120 g40%

Dietary Fiber 5 g19.9%

Sugars 104.1 g

Protein 4 g7.5%

Vitamin A 0.1% Vitamin C 36.5%

Calcium 7.4% Iron 4.2%

*Based on a 2000 Calorie diet

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Barbecue Steaks Marinade Recipe