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Steak Marinade

New.Wife's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Lime juice 1⁄4 Cup (4 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Dry mustard 1 Teaspoon
  Thyme 1⁄4 Teaspoon
  Bay leaf 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Onion 1 Medium, minced
Directions

MAKING
1) Combine all the ingredients together and blend them properly.
2) In a shallow pan, place the steak and pour the mixture all over the top of the steak.
3) Let the steak stand in the refrigerator for nealry 5 hours, or overnight if required.
4) During the period of soaking, turn the steak once.

SERVING
6) Serve or use as required.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Lime
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1195 Calories from Fat 991

% Daily Value*

Total Fat 112 g173%

Saturated Fat 5.3 g26.5%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 983.8 mg41%

Total Carbohydrates 27 g9%

Dietary Fiber 4.2 g16.7%

Sugars 9.4 g

Protein 3 g5.9%

Vitamin A 2.9% Vitamin C 47.3%

Calcium 6.9% Iron 6.8%

*Based on a 2000 Calorie diet

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Steak Marinade Recipe