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Tomato Cucumber Marinade

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Ingredients
  Tomatoes 2 Medium, sliced
  Cucumber 2 Cup (32 tbs), peeled and thinly sliced
  Onion 1⁄2 Medium, thinly sliced and separated into rings
  Salad oil 1⁄2 Cup (8 tbs)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Basil 1 Teaspoon
  Tarragon 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Shredded lettuce 1 Cup (16 tbs)
Directions

Alternate layers of tomato, cucumber, and onion in shallow glass dish.
Combine other ingredients except lettuce; beat well with electric mixer.
Pour over layered vegetables; chill covered, for 5-6 hours.
Drain, reserving marinade.
Arrange marinated vegetables on shredded lettuce.
Pass reserved marinade for individual servings of dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
240 Minutes
Ready In: 
245 Minutes
Servings: 
6

Rate It

Your rating: None
3.925
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 195 Calories from Fat 167

% Daily Value*

Total Fat 19 g29.1%

Saturated Fat 0.92 g4.6%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 339.9 mg14.2%

Total Carbohydrates 6 g2%

Dietary Fiber 1.6 g6.2%

Sugars 2.7 g

Protein 2 g3.1%

Vitamin A 68.4% Vitamin C 25.4%

Calcium 4% Iron 5.2%

*Based on a 2000 Calorie diet

Tomato Cucumber Marinade Recipe