You are here

Beef Marinade

admin's picture
Ingredients
  Burgundy/Other dry red wine 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Herb oil 2 Tablespoon
  Savory seasonings meat blend 2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
Directions

Place steaks in a shallow glass dish.
Combine marinade ingredients; stir until blended.
Pour over steaks.
Cover; refrigerate 3 to 6 hours, turning meat twice.
Marinates 4 steaks.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Drink: 
Wine

Rate It

Your rating: None
4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 381 Calories from Fat 2

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 3.2 g15.8%

Trans Fat 0 g

Cholesterol 4 mg1.3%

Sodium 23.5 mg1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.66 g2.7%

Sugars 0.3 g

Protein 2 g4.4%

Vitamin A 0.1% Vitamin C 0.88%

Calcium 1.5% Iron 4.1%

*Based on a 2000 Calorie diet

0 Comments

Beef Marinade Recipe