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Beef Marinade

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Ingredients
  Burgundy/Other dry red wine 1⁄2 Cup (8 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Herb oil 2 Tablespoon
  Savory seasonings meat blend 2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
Directions

Place steaks in a shallow glass dish.
Combine marinade ingredients; stir until blended.
Pour over steaks.
Cover; refrigerate 3 to 6 hours, turning meat twice.
Marinates 4 steaks.

Recipe Summary

Difficulty Level: 
Very Easy
Method: 
Mixing
Drink: 
Wine

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