You are here

Orange Spice Marinade

Grill.em's picture
  Orange juice concentrate 6 Ounce (frozen, thawed)
  Water 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Bay leaves 2
  Allspice 1⁄2 Teaspoon, ground
  Onion powder 1⁄4 Teaspoon

In small grill-safe saucepan, combine all ingredients.
Remove cooking grid.
Place pan on lava rock grate, arranging rocks around pan.
Cook at HIGH with hood open until mixture boils.
Reduce heat to LOW.
Simmer for 1 minute, stirring constantly.
Remove from heat; cool slightly.
Pour over poultry, beef or lamb.
Cover dish or close bag.
Refrigerate for at least 8 hours.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 467 Calories from Fat 136

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 2.1 g10.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.7 mg0.2%

Total Carbohydrates 81 g27%

Dietary Fiber 1.1 g4.5%

Sugars 74.2 g

Protein 3 g6.5%

Vitamin A 2.7% Vitamin C 3.5%

Calcium 4% Iron 6%

*Based on a 2000 Calorie diet


Orange Spice Marinade Recipe