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Lemon Marinade

Grill.em's picture
Ingredients
  Lemonade concentrate 6 Ounce (frozen, thawed)
  Vegetable oil 2 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dry mustard 1 Teaspoon
Directions

In small mixing bowl, blend all ingredients.
Pour over poultry, lamb or ribs.
Cover dish or close bag.
Refrigerate for at least 8 hours.

Recipe Summary

Method: 
Blending
Ingredient: 
Lemon

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