Vinegar Marinade For Meat
|Water||3 Cup (48 tbs)|
|Onion||1 Large, sliced|
|Cider vinegar||6 Tablespoon|
Combine water and onion with allspice and peppercorns, and cook until onion is soft.
Add vinegar and allow to cool.
Place meat in a crockery bowl, pour liquid over it, and arrange the onion and bay leaves on top.
Let stand in refrigerator for 3 to 5 days or as specified in recipe.
Turn the meat occasionally.