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Tomato Cucumber Marinade

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Ingredients
  Tomatoes 2 Medium, sliced
  Cucumber 1 Medium, peeled and thinly sliced
  Onion 1⁄2 Medium, thinly sliced and separated into rings
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried basil 1 Teaspoon, crushed
  Dried tarragon 1 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Lettuce 1
Directions

Advance preparation: Layer tomatoes, cucumber, and onion in shallow glass dish.
Combine oil, vinegar, salt, basil, tarragon, and pepper; beat well with rotary or electric beater.
Pour mixture over vegetables.
Cover; refrigerate for 5 to 24 hours.
Before serving: Drain vegetables, reserving marinade.
Arrange marinated vegetables in lettuce-lined bowl.
Pass reserved marinade.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1183 Calories from Fat 1006

% Daily Value*

Total Fat 114 g175.3%

Saturated Fat 5.6 g27.8%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 1991.5 mg83%

Total Carbohydrates 40 g13.2%

Dietary Fiber 13.8 g55.3%

Sugars 16.8 g

Protein 10 g19.3%

Vitamin A 551.5% Vitamin C 194.4%

Calcium 33.3% Iron 43.3%

*Based on a 2000 Calorie diet

Tomato Cucumber Marinade Recipe