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Tomato Cucumber Marinade

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Ingredients
  Tomatoes 2 Medium, sliced
  Cucumber 1 Medium, peeled and thinly sliced
  Onion 1⁄2 Medium, thinly sliced and separated into rings
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dried basil 1 Teaspoon, crushed
  Dried tarragon 1 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Lettuce 1
Directions

Advance preparation: Layer tomatoes, cucumber, and onion in shallow glass dish.
Combine oil, vinegar, salt, basil, tarragon, and pepper; beat well with rotary or electric beater.
Pour mixture over vegetables.
Cover; refrigerate for 5 to 24 hours.
Before serving: Drain vegetables, reserving marinade.
Arrange marinated vegetables in lettuce-lined bowl.
Pass reserved marinade.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Healthy

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