You are here

Steak Marinade

fast.cook's picture
Ingredients
  Chuck steak 1 1⁄2 Pound, cut 1 1/2 inch thick
  Soy sauce 1⁄2 Cup (8 tbs)
  Cream sherry 1⁄2 Cup (8 tbs)
  Tahini 2 Tablespoon (Sesame Paste)
  Garlic 2 Clove (10 gm), crushed
Directions

Cut steak into serving pieces.
Combine soy sauce, sherry, tahini, and garlic and pour over steak.
Marinate in refrigerator 2 to 3 hours.
Transfer to broiler pan and broil according to preference.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Broiled
Ingredient: 
Beef

Rate It

Your rating: None
3.933335
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1952 Calories from Fat 1094

% Daily Value*

Total Fat 124 g190.8%

Saturated Fat 44.2 g221.2%

Trans Fat 0 g

Cholesterol 450 mg150%

Sodium 8349.8 mg347.9%

Total Carbohydrates 36 g12%

Dietary Fiber 2.6 g10.6%

Sugars 11.6 g

Protein 122 g244.2%

Vitamin A 0.4% Vitamin C 7.3%

Calcium 9.4% Iron 56.9%

*Based on a 2000 Calorie diet

0 Comments

Steak Marinade Recipe