|Cauliflower head||1 Medium|
|Canned whole green beans||16 Ounce, drained (1 Can)|
|Salad oil||2⁄3 Cup (10.67 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Onion salad dressing mix||1 Ounce (1 Envelope)|
Separate cauliflower into small flowerets.
Cook, covered, in small amount of boiling salted water till crisp-tender, about 10 minutes; drain well.
Place hot cauliflower and beans in bowl.
In screw-top jar, combine oil, vinegar, and salad dressing mix; cover and shake well.
Pour dressing over vegetables; chill several hours or overnight, stirring occasionally.
Drain; serve vegetables on lettuce-lined plates.
Serving size: Complete recipe
Calories 1699 Calories from Fat 1414
% Daily Value*
Total Fat 160 g245.9%
Saturated Fat 9 g45.1%
Trans Fat 2.6 g
Cholesterol 10 mg3.3%
Sodium 1159.8 mg48.3%
Total Carbohydrates 60 g20%
Dietary Fiber 24.9 g99.5%
Sugars 28.1 g
Protein 20 g40.9%
Vitamin A 2.2% Vitamin C 657.2%
Calcium 19.2% Iron 20.9%
*Based on a 2000 Calorie diet