You are here

Vegetable Marinade

Salad.Carnival's picture
Ingredients
  Cauliflower head 1 Medium
  Canned whole green beans 16 Ounce, drained (1 Can)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Onion salad dressing mix 1 Ounce (1 Envelope)
Directions

Separate cauliflower into small flowerets.
Cook, covered, in small amount of boiling salted water till crisp-tender, about 10 minutes; drain well.
Place hot cauliflower and beans in bowl.
In screw-top jar, combine oil, vinegar, and salad dressing mix; cover and shake well.
Pour dressing over vegetables; chill several hours or overnight, stirring occasionally.
Drain; serve vegetables on lettuce-lined plates.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish

Rate It

Your rating: None
4.2925
Average: 4.3 (20 votes)