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Herb Seasoned Marinade

Chef.at.Home's picture
Ingredients
  Cooking oil 1⁄4 Cup (4 tbs)
  Wine vinegar 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Worcestershire sauce 1 Tablespoon
  Basil 1⁄2 Teaspoon, crushed (dried)
  Rosemary 1⁄2 Teaspoon, crushed (dried)
  Pepper 1⁄4 Teaspoon
  Hot pepper sauce 1⁄8 Teaspoon (bottled)
Directions

Combine oil, vinegar, onion, Worcestershire, basil, rosemary, pepper, hot pepper sauce, and 1/2 teaspoon salt.
Place beef, pork, or chicken in a plastic bag set in a deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish; refrigerate 4 to 6 hours or overnight.
Turn bag or spoon marinade over meat occasionally to coat evenly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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