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Scallion Honey Marinade For Basic Roast Chicken

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  Scallion stalks 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm)
  Fresh ginger root slices 3
  Salt 1 Teaspoon
  Soy sauce 1 Cup (16 tbs)
  Sherry 2 Tablespoon
  Honey 1 Tablespoon

1. Cut scallion stalks in 1/2 inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for basting. Then roast

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Nutrition Rank

Nutrition Facts

Serving size

Calories 24 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1651.4 mg68.8%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.31 g1.2%

Sugars 1.7 g

Protein 2 g3.5%

Vitamin A 0.5% Vitamin C 1.4%

Calcium 0.9% Iron 3.1%

*Based on a 2000 Calorie diet

Scallion Honey Marinade For Basic Roast Chicken Recipe