Tangerine Peel Marinade For Basic Roast Chicken
|Tangerine peel piece||1|
|Garlic||1 Clove (5 gm)|
|Stock||1 1⁄2 Cup (24 tbs)|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sesame oil||3 Drop|
1. Soak tangerine peel; then mince, along with garlic clove. Place in a deep bowl.
2. Heat stock and add with remaining ingredients, blending well.
3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast