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Tangerine Peel Marinade For Basic Roast Chicken

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Ingredients
  Tangerine peel piece 1
  Garlic 1 Clove (5 gm)
  Stock 1 1⁄2 Cup (24 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Sesame oil 3 Drop
Directions

1. Soak tangerine peel; then mince, along with garlic clove. Place in a deep bowl.
2. Heat stock and add with remaining ingredients, blending well.
3. Add chicken; let stand 2 hours, turning occasionally. Drain, reserving marinade for basting. Then roast

Recipe Summary

Cuisine: 
Chinese

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