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Vegetable Marinade

salad.queen's picture
Ingredients
  Cauliflower head 1 Medium
  Canned whole green beans 16 Ounce, drained (1 Can)
  Salad oil 2⁄3 Cup (10.67 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Salad dressing mix 1⁄4 Ounce (1 Envelope)
Directions

Separate cauliflower into small flowerets.
Cook, covered, in small amount of boiling salted water till crisp-tender, about 10 minutes; drain well.
Place hot cauliflower and beans in bowl.
In screw-top jar, combine oil, vinegar, and salad dressing mix; cover and shake well.
Pour dressing over vegetables; chill several hours or overnight, stirring occasionally.
Drain; serve vegetables on lettuce-lined plates

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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3.9
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1624 Calories from Fat 1347

% Daily Value*

Total Fat 152 g234.4%

Saturated Fat 7.5 g37.6%

Trans Fat 2.6 g

Cholesterol 2.5 mg0.8%

Sodium 972.3 mg40.5%

Total Carbohydrates 57 g19%

Dietary Fiber 24.9 g99.5%

Sugars 25.1 g

Protein 20 g40.9%

Vitamin A 2.2% Vitamin C 657.2%

Calcium 19.2% Iron 20.9%

*Based on a 2000 Calorie diet

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Vegetable Marinade Recipe