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Vegetable Marinade

Healthy.N.Fine's picture
Ingredients
  Olive oil 2 Cup (32 tbs)
  Balsamic vinegar 1 1⁄2 Cup (24 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Shallots 1 Tablespoon
  Pepper 1⁄2 Teaspoon
  Garlic 1⁄2 Teaspoon
  Oregano 1⁄2 Teaspoon
  Thyme 1⁄2 Teaspoon
  Basil 1⁄2 Teaspoon
Directions

Use to marinate vegetables of your choice from a few hours to several days.
To keep for longer periods, refrigerate until used.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.196155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4269 Calories from Fat 3823

% Daily Value*

Total Fat 432 g665.3%

Saturated Fat 59.7 g298.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1085.3 mg45.2%

Total Carbohydrates 71 g23.5%

Dietary Fiber 1.6 g6.4%

Sugars 54 g

Protein 3 g5.9%

Vitamin A 12% Vitamin C 12.8%

Calcium 16.6% Iron 38.1%

*Based on a 2000 Calorie diet

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Vegetable Marinade Recipe