12 Oct 2009
|Olive oil||2 Cup (32 tbs)|
|Balsamic vinegar||1 1⁄2 Cup (24 tbs)|
|Red wine||1⁄2 Cup (8 tbs)|
Use to marinate vegetables of your choice from a few hours to several days.
To keep for longer periods, refrigerate until used.
Vegetable Marinade Recipe