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Beer N Butter Marinade

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  Beer 12 Ounce (1 can)
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 3 Tablespoon
  Soy sauce 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 cube)
  Cooking oil 1⁄4 Cup (4 tbs)

Combine beer with rest of marinade ingredients, reserving butter and oil.
Pour over chicken; cover and refrigerate 4 hours or overnight.
When ready to barbecue, heat marinade.
Add butter and oil and use as basting sauce as chicken cooks.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1491 Calories from Fat 1305

% Daily Value*

Total Fat 148 g227.9%

Saturated Fat 65.9 g329.3%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 1740.2 mg72.5%

Total Carbohydrates 20 g6.7%

Dietary Fiber 0.61 g2.4%

Sugars 1.8 g

Protein 5 g10%

Vitamin A 56.4% Vitamin C 37.1%

Calcium 5.9% Iron 4.3%

*Based on a 2000 Calorie diet

Beer N Butter Marinade Recipe