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Beer N Butter Marinade

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Ingredients
  Beer 12 Ounce (1 can)
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 3 Tablespoon
  Soy sauce 2 Tablespoon
  Pepper 1⁄2 Teaspoon
  Butter/Margarine 1⁄2 Cup (8 tbs) (1 cube)
  Cooking oil 1⁄4 Cup (4 tbs)
Directions

Combine beer with rest of marinade ingredients, reserving butter and oil.
Pour over chicken; cover and refrigerate 4 hours or overnight.
When ready to barbecue, heat marinade.
Add butter and oil and use as basting sauce as chicken cooks.

Recipe Summary

Cuisine: 
American
Drink: 
Alcohol

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