Beer N Butter Marinade
29 Sep 2009
|Beer||12 Ounce (1 can)|
|Garlic||1 Clove (5 gm), crushed|
|Lemon juice||3 Tablespoon|
|Soy sauce||2 Tablespoon|
|Butter/Margarine||1⁄2 Cup (8 tbs) (1 cube)|
|Cooking oil||1⁄4 Cup (4 tbs)|
Combine beer with rest of marinade ingredients, reserving butter and oil.
Pour over chicken; cover and refrigerate 4 hours or overnight.
When ready to barbecue, heat marinade.
Add butter and oil and use as basting sauce as chicken cooks.
Beer N Butter Marinade Recipe