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How To Make Napa Valley Barrel-Aged Balsamic Marinade

Web chef, Kimberly Turner, shares with you How to Make Napa Valley Barrel-Aged Balsamic Marinade!
Ingredients
  Balsamic vinegar 1 Tablespoon (Napa valley Barrel-aged)
  Olive oil 2 Tablespoon
  Bay leaf 1
  Parsley 1⁄2
  Chili flakes To Taste
Directions

FOR 2 STEAKS:

MAKING:

  1. Combine balsamic vinegar, olive oil, bay leaf, parsley, chilli flakes, pepper and balsamic mustard. Mix well.

SERVING:

  1. Rub steak with marinade, pop it in refrigerator for up to 24 hour. Grill and serve hot!

Things You Will Need
Ziplock bag/ Bowl

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Spicy
Channel: 
BBQnGrill
Method: 
Mixing
Ingredient: 
Balsamic Vinegar
Preparation Time: 
5 Minutes
Servings: 
2

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Nutrition Rank

Nutrition Facts

Serving size

Calories 143 Calories from Fat 134

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.2 mg0.2%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.29 g1.2%

Sugars 1.1 g

Protein 0.18 g0.37%

Vitamin A 1.5% Vitamin C 1.6%

Calcium 0.7% Iron 2.1%

*Based on a 2000 Calorie diet

How To Make Napa Valley Barrel-Aged Balsamic Marinade Recipe Video