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Apple Marinade

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Takashi Inoue, Chef of Takashi in the West Village shows the steps to this Japanese and Korean marinade that has a secret weapon for softening tough meat.
Ingredients
  Apple 1 , diced
  Sake 2 Tablespoon
  Sesame seed 3 Tablespoon
  Black pepper 1 Tablespoon
  Orange marmalade 8 Ounce
  Grated garlic 1 Ounce
  Crushed pepper 3 Tablespoon
  Brown sugar 1 Tablespoon
  Sesame oil 1 Cup (16 tbs)
Directions

MAKING:

  1. In a blender, blend together apple, sake, sesame seeds, black pepper, marmalade, garlic, crushed pepper, brown sugar and sesame oil.
  2. The marinade is ready to use.
Things You Will Need
Blender

Recipe Summary

Difficulty Level: 
Easy
Ingredient: 
Apple
Method: 
Blending
Cuisine: 
Japanese, Korean
Preparation Time: 
10 Minutes
Servings: 
4

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Nutrition Rank

Nutrition Facts

Serving size

Calories 762 Calories from Fat 545

% Daily Value*

Total Fat 62 g95%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.4 mg1.5%

Total Carbohydrates 54 g18.1%

Dietary Fiber 3.8 g15.2%

Sugars 41.8 g

Protein 3 g6.4%

Vitamin A 2.8% Vitamin C 12.6%

Calcium 16.3% Iron 16.5%

*Based on a 2000 Calorie diet

Apple Marinade Recipe Video