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How to make a BBQ Marinade with Warren Nash

CarolineArtiss's picture
Ingredients
  Lemon grass 2 (outer leaves removed)
  Ginger 20 Gram, peeled
  Garlic 3 Clove (15 gm)
  Birds eye chilies 2
  Red chilies 2
  Spring onions 2
  Fresh coriander 1⁄4 Cup (4 tbs)
  Oil 2 Tablespoon
  Salt 1 Pinch
For soy dipping sauce
  Sweet dark soy sauce 2 Tablespoon
  Black pepper 1 Pinch
  Chili sambal 1 (or chilli sauce, or a finely sliced birds chilli)
  Juice of lemon 1⁄2
Directions

MAKING

  1. For the marinade – in a food processor, add in all the ingredients and process until smooth.
  2. Pour the marinade over the chicken thighs or meat and leave to marinade for 2 hours to overnight.
  3. For the soy dipping sauce – in a small bowl, add in all the ingredients and mix well.
  4. Cook on the BBQ, or even in a hot oven, or grill.

SERVING

  1. Serve the chicken thigh or meat with a soy and chili dipping sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Taste: 
Spicy
Method: 
Blending
Interest: 
Easy
Channel: 
BBQnGrill
Preparation Time: 
10 Minutes

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How To Make A BBQ Marinade With Warren Nash Recipe Video