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Maple Nut Mold

Canadian.Recipes's picture
Ingredients
  Cornstarch 1⁄4 Cup (4 tbs)
  Cold water 1⁄4 Cup (4 tbs)
  Boiling water 2 Cup (32 tbs)
  Lightly packed brown sugar 1 1⁄2 Cup (24 tbs)
  Egg whites 3
  Walnuts 1⁄2 Cup (8 tbs), chopped
Directions

Thoroughly blend cornstarch and water until smooth in a heavy saucepan.
Add boiling water gradually, stirring constantly.
Mix in the brown sugar.
Bring to boiling, continuing to stir.
Reduce heat and cook 30 minutes, stirring occasionally.
Beat egg whites until stiff, not dry, peaks are formed.
Pour hot cornstarch mixture gradually over egg whites, beating constantly until blended.
Mix in walnuts.
Spoon into individual molds, cover, and chill.
Unmold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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