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Maple Pecan Squares

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Ingredients
  Sifted all purpose flour 1 Cup (16 tbs) (robin hood)
  Brown sugar 2⁄3 Cup (10.67 tbs)
  Maple syrup 1 Cup (16 tbs)
  Eggs 2 , beaten
  Butter 1⁄4 Cup (4 tbs), softened
  Salt 1⁄4 Teaspoon
  Brown sugar 1⁄4 Cup (4 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Pecan halves 2⁄3 Cup (10.67 tbs)
  Vanilla 1⁄2 Teaspoon
  Sifted all purpose flour 2 Tablespoon (robin hood)
Directions

Preheat oven to 350° F. (moderate).
Rub flour, sugar and butter together.
Press mixture firmly into 7" x 11" pan.
Bake at 350° F. for 5 minutes.
Combine sugar and syrup.
Simmer 5 minutes.
Cool slightly.
Pour over beaten eggs, stirring well.
Stir in remaining ingredients.
Spread over partially baked dough.
Bake at 450° F. for 10 minutes.
Reduce heat to 350° F. and bake for 20 minutes.
Cool and cut in squares.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Servings: 
16

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