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Maple Walnut Tapioca

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  Milk 1 Pint
  Quick cooking tapioca 1⁄3 Cup (5.33 tbs)
  Maple syrup 1 Cup (16 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Chopped walnut meats 2⁄3 Cup (10.67 tbs)

Cook hot milk, maple sirup and tapioca in top of double boiler for 15 min., or until tapioca is clear, stirring frequently.
Add well beaten egg yolk, stir for 1 min.
Add nut meats and stiffly beaten egg white.
Garnish with whole nut meats and serve with cream.

Recipe Summary

Side Dish

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2492 Calories from Fat 1150

% Daily Value*

Total Fat 128 g197.6%

Saturated Fat 19.1 g95.4%

Trans Fat 0 g

Cholesterol 259.5 mg86.5%

Sodium 1259.8 mg52.5%

Total Carbohydrates 299 g99.6%

Dietary Fiber 17.4 g69.5%

Sugars 214.8 g

Protein 50 g100.1%

Vitamin A 14.7% Vitamin C

Calcium 90.4% Iron 62.7%

*Based on a 2000 Calorie diet

Maple Walnut Tapioca Recipe