Maple Walnut Tapioca
|Quick cooking tapioca||1⁄3 Cup (5.33 tbs)|
|Maple syrup||1 Cup (16 tbs)|
|Chopped walnut meats||2⁄3 Cup (10.67 tbs)|
Cook hot milk, maple sirup and tapioca in top of double boiler for 15 min., or until tapioca is clear, stirring frequently.
Add well beaten egg yolk, stir for 1 min.
Add nut meats and stiffly beaten egg white.
Garnish with whole nut meats and serve with cream.