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Maple Walnut Tapioca

Trusted.Chef's picture
Ingredients
  Milk 1 Pint
  Quick cooking tapioca 1⁄3 Cup (5.33 tbs)
  Maple syrup 1 Cup (16 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Chopped walnut meats 2⁄3 Cup (10.67 tbs)
Directions

Cook hot milk, maple sirup and tapioca in top of double boiler for 15 min., or until tapioca is clear, stirring frequently.
Add well beaten egg yolk, stir for 1 min.
Add nut meats and stiffly beaten egg white.
Garnish with whole nut meats and serve with cream.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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