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Maple Sponge

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Anonymous (not verified)
Ingredients
  Brown sugar 2 Cup (32 tbs)
  Unflavored gelatin 1 Tablespoon
  Walnuts 1⁄2 Cup (8 tbs), broken
  Eggs 2 , separated
  Sugar 3 Tablespoon
  Cornstarch 2 Tablespoon
  Milk 2 Cup (32 tbs)
  Vanilla 1 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Boil brown sugar and 1 1/2 cups water together for 10 minutes.
Soften gelatin in 1/2 cup cold water; add to hot brown sugar mixture, stirring until dis- solved.
Add walnuts.
Chill until firm.
Break con- gealed mixture into pieces with fork; fold into stiffly beaten egg whites.
Combine sugar, cornstarch, milk, vanilla and salt in double boiler.
Cook over boiling water until custard coats spoon, stirring constantly.
Cool.
Spoon egg white mixture into 6 dessert cups.
Top each serving with custard.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party

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