|Packed brown sugar||2 Cup (32 tbs)|
|Unflavored gelatin||1 Tablespoon|
Combine brown sugar and 1/2 cup water; cook until mixture spins a thread.
Soften gelatin in 1/2 cup cold water; add to hot sugar mixture.
Cool for 15 to 20 minutes.
Fold into egg whites.
Pour into lightly greased ring mold; chill for several hours or over- night, until firm.
May serve with sweetened whipped cream piled in center.
Serving size: Complete recipe
Calories 1824 Calories from Fat 2
% Daily Value*
Total Fat 0.21 g0.33%
Saturated Fat 0.01 g0.05%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 348.5 mg14.5%
Total Carbohydrates 444 g148.1%
Dietary Fiber 0 g
Sugars 439.4 g
Protein 26 g52.1%
Vitamin A Vitamin C
Calcium 39.2% Iron 19.3%
*Based on a 2000 Calorie diet