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Maple Mold

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Anonymous (not verified)
Ingredients
  Packed brown sugar 2 Cup (32 tbs)
  Egg whites 4
  Unflavored gelatin 1 Tablespoon
Directions

Combine brown sugar and 1/2 cup water; cook until mixture spins a thread.
Soften gelatin in 1/2 cup cold water; add to hot sugar mixture.
Cool for 15 to 20 minutes.
Fold into egg whites.
Pour into lightly greased ring mold; chill for several hours or over- night, until firm.
May serve with sweetened whipped cream piled in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Party

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4.026925
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1824 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 348.5 mg14.5%

Total Carbohydrates 444 g148.1%

Dietary Fiber 0 g

Sugars 439.4 g

Protein 26 g52.1%

Vitamin A Vitamin C

Calcium 39.2% Iron 19.3%

*Based on a 2000 Calorie diet

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Maple Mold Recipe