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Maple Sticks

Farm.Fares's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Salt 1 Teaspoon
  Yeast 30 Gram (2 packages, granular or compressed)
  Water 2 Cup (32 tbs)
  Flour 8 Cup (128 tbs), sifted
  Confectioners' sugar frosting 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl, cream margarine and sugar together.
2. Add eggs and salt to the creamed mixture.
3. Sprinkle granular yeast over warm water, as warm as 110°.
4. Stir to blend it well.
5. Add dissolved yeast with remaining water and flour to creamed mixture.
6. Knead the mixture until it becomes smooth.
7. Pour the batter in a greased bowl and allow it to rise until doubled.
8. Then, turn it out on top of a floured board.
9. Roll to the dough in a way that it is 1/4" thick. Cut it into strips or circles.
10. Allow it to rise for another hour.
11. Then, fry it in deep fat at 375°F.
12. Drain extra oil on paper towels.

SERVING
13. Frost the sticks with maple flavored confectioners sugar frosting before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
12

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 479 Calories from Fat 103

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 5.6 g28.2%

Trans Fat 0 g

Cholesterol 55.4 mg18.5%

Sodium 202.8 mg8.5%

Total Carbohydrates 82 g27.4%

Dietary Fiber 2.5 g9.8%

Sugars 17.8 g

Protein 10 g19.9%

Vitamin A 5.5% Vitamin C 0%

Calcium 2% Iron 22.8%

*Based on a 2000 Calorie diet

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Maple Sticks Recipe