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Pan Seared Pork Tenderloin With Maple Mustard Sauce

ChefBinks's picture
Ingredients
Please see video
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Searing
Ingredient: 
Pork, Pork Tenderloin
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4
Pork tenderloin is about as lean as it comes so this is a great healthy option. This is indeed a one pan wonder dish and the pork comes out tender and moist. The maple and mustard make a sweet-and-savory mahogany-colored sauce that perfectly compliments the meat. A delicate note of sage gives it a wintery touch. This recipe is not only low-fat and healthy, but a wonderful inexpensive dish to entertain with during the holiday season.

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