You are here

Maple Freeze

chef.expert's picture
Ingredients
  Maple syrup 1⁄2 Cup (8 tbs)
  Egg whites 2
  Undiluted evaporated milk 1 Cup (16 tbs), well chilled
Directions

GETTING READY
1. Keep the refrigerator temperature to fast freezing.

MAKING
2. Cook the syrup till it reaches soft ball consistency.
3. Whisk egg whites to form stiff peaks. Gently add syrup to beaten egg whites, while beating continuously, till all the syrup is well mixed and the mixture turns cool.
4. Whip milk till it becomes thick. Fold in egg white-syrup mixture, transfer to refrigerator tray and allow to freeze till mixture turns stiff.
5. Reset refrigerator temperature.

SERVING
6. Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 162 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.7%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 11.2 mg3.7%

Sodium 68.7 mg2.9%

Total Carbohydrates 30 g10.1%

Dietary Fiber 0 g

Sugars 27.4 g

Protein 4 g8.4%

Vitamin A 1.8% Vitamin C 1.2%

Calcium 12.9% Iron 3.1%

*Based on a 2000 Calorie diet

0 Comments

Maple Freeze Recipe