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Maple Squash

fast.cook's picture
Ingredients
  Butternut squash 3 Pound
  Maple/Maple-flavored syrup 1⁄4 Cup (4 tbs)
  Butter 3 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Halve squash; remove seeds, Place, cut side down, in shallow baking pan; cover with foil.
Bake in 350° oven 30 minutes; turn cut side up.
Bake, covered, 20 to 30 minutes or till tender.
Place steel blade in work bowl; scoop pulp from one squash half into work bowl.
Add half each of the syrup, butter, and salt.
Process till smooth; turn into 1 1/2-quart casserole.
Repeat with rest of squash, syrup, butter, and salt.
Bake in 350° oven about 30 minutes.
If desired, sprinkle with ground cinnamon or nutmeg and top with more butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Squash
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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