You are here

Maple Butter Twists

chef.tim.lee's picture
Ingredients
  Flour 3 1⁄2 Cup (56 tbs)
  Sugar 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Yeast 1 Tablespoon (1 Package)
  Milk 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Eggs 2
  Brown sugar 1⁄2 Cup (8 tbs)
  White sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Softened butter 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Maple extract 1⁄2 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs)
  Powdered sugar 1⁄2 Tablespoon
  Milk 3 Teaspoon
  Maple extract 1⁄4 Teaspoon
Directions

Grease 2-8 inch round cake pans.
In large bowl, combine 1-1/2 cups flour with the next 3 ingredients.
In a small saucepan, heat milk andmargarine until very warm.
Add with the eggs to the flour mixture.
Beat with electric mixer on low speed until moistened, then beat 3 minutes on medium speed.
Stir in remaining flour.
Place in greased bowl, cover and let rise 1 -1/2 hours.
Combine all filling ingredients, except nuts, in small bowl.
Beat with electric mixer on medium speed, 2 minutes.
Stir in nuts.
Divide dough in half.
Roll each half to a 14 x 8 inch rectangle.
Spread each with half of filling.
Roll up from long side as for jel-lyroll; seal edges.
Cut each roll.in half lengthwise.
Twist the two halves together and seal ends.
Place each twisted roll in a prepared pan circle; flatten with fingertips.
Cover; let rise 1 hour.
Heat oven to 350 degrees.
Bake 25-30 minutes.
Remove from pans immediately.
Combine glaze ingredients until smooth and drizzle over coffee cake while still warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Snack
Method: 
Beating
Dish: 
Cookie
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Kids, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
6

Rate It

Your rating: None
4.12059
Average: 4.1 (17 votes)