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Maple Barbecued Broilers

Southern.Crockpot's picture
Ingredients
  Broiler chicken 4
  Melted butter 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Wine vinegar 3 Tablespoon
  Maple syrup 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Dash
  Dry mustard 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
Directions

GETTING READY
1) On a grill, place the chicken halves about 4 to 5 inches from the coals with skin side up.
2) Combine all the remaining ingredients and blend them properly.

MAKING
3) Cook the chicken for some 20 minutes. Turn the chicken and brush with the maple mixture. Cook for another 20 minutes and turn.
4) Cook the chicken for about 15 to 20 minutes more or till it has tendered brushing it with the sauce frequently.

SERVING
5) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
8

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Average: 4.3 (16 votes)

2 Comments

Anonymous's picture
What size are your broilers? 2-7 pounds would vary the cooking time?
Anonymous's picture
Hi, use 2 whole broiler fryer chickens of 3 to 3 1/2 lbs. each and halve them. Cook for 60 minutes and then check for tenderness by poking the tip of the knife into the meatiest portion of the thigh. Cook 10 to 15 minute more if required.