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Orange Maple Candied Yams

Veggie.Lover's picture
Ingredients
  Yams/40 ounce can of yams, drained 3 Pound, drained
  Orange marmalade 1⁄3 Cup (5.33 tbs)
  Maple syrup 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1⁄8 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Butter/Margarine 3 Tablespoon
Directions

Place fresh yams in a pot with 2 inches of water. Bring to a boil, reduce heat and simmer covered for 20 minutes or until yams are tender. Drain and cool.
Peel yams and cut into chunks. Place in a bowl.
In a small bowl, stir together marmalade, syrup, cinnamon and nutmeg. Pour over yams and toss to coat. Turn into a 9 x 13-inch greased baking dish or similar-sized casserole. Dot with butter or margarine.
Bake uncovered at 400° F. for 30 minutes, basting 2 or 3 times during cooking. Turn off heat and leave yams in oven for 10 more minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Yam
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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