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Maple Walnut Squash Puree

Chef.at.Home's picture
Ingredients
  Cubed peeled squash 12 Cup (192 tbs)
  Butter 3 Tablespoon
  Maple syrup 3 Tablespoon
  Salt 3⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Chopped walnuts 1⁄4 Cup (4 tbs) (Toasted)
  Ground pepper 1⁄4 Teaspoon
Directions

In large pot of boiling salted water, cook squash for 25 minutes or until tender; drain.
Puree in food processor or blender until smooth; blend in butter, maple syrup, salt, nutmeg and pepper.
Spoon squash mixture into shallow greased 8-cup (2 L) casserole or baking dish; garnish with walnuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Squash
Preparation Time: 
5 Minutes

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