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Maple Roasted Squash

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Roasted squash is always a great side dish for anytime in the fall or winter. However, it is perfect for Thanksgiving! Here’s a great recipe for maple roasted squash. Enjoy!
  Butternut squash 1
  Delicata squash 1
  Acorn squash 1
  Olive oil 1⁄4 Cup (4 tbs)
  Syrup of maple 3⁄4 Cup (12 tbs)
  Ground sage 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Heavy cream 1 Teaspoon

Preheat oven to 400 degrees.

Wash the squashes well. Peel and dice the butternut squash. Cut the acorn squash into wedges.

Peel and seed the delicatta. Cut into thin round shapes.

Place all cut squash in a bowl. Whisk together and pour over the squash.

Season with salt and pepper.

Toss to coat well. Place in a roasting pan in a single layer.

Place pan in oven and cook the squash, flipping once very carefully, until tender and starting to brown.

Move roasted squash to serving dish. Drizzle with heavy cream. Serve and enjoy!

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Recipe Summary

Difficulty Level: 
Side Dish
Squash, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
People who hate squash should watch this video of maple roasted squash for a refresher. This recipe is awesome. You will love it. Squashes are in the market only for a small time but they taste just too good. The chef offers a very nice recipe and few great tips too.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 563 Calories from Fat 131

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 2.4 g11.9%

Trans Fat 0 g

Cholesterol 1.7 mg0.6%

Sodium 130.3 mg5.4%

Total Carbohydrates 113 g37.8%

Dietary Fiber 12.4 g49.8%

Sugars 45.7 g

Protein 6 g12.8%

Vitamin A 881% Vitamin C 190.7%

Calcium 33.8% Iron 35%

*Based on a 2000 Calorie diet

Maple Roasted Squash Recipe Video