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Maria's Maple Pork

the.instructor's picture
Ingredients
  Pork tenderloin 1 1⁄2 Pound (Two 3/4-Pound Pieces)
For marinade
  Pure maple syrup 1⁄2 Cup (8 tbs)
  Reduced-sodium soy sauce 2 Tablespoon
  Reduced sodium ketchup 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Grated orange zest 2 Teaspoon
  Curry powder 1 1⁄2 Teaspoon
  Ground coriander 1 1⁄2 Teaspoon
  Minced garlic 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Trim the pork of all visible fat.
Place the pork in a large, heavy-duty, resealable plastic bag.
Whisk together all marinade ingredients in a medium bowl.
Pour over pork in bag.
Seal bag and turn several times to coat pork with marinade.
Marinate pork in the refrigerator for at least 1 hour.
Transfer pork and marinade to a small roasting pan or baking dish.
Roast, uncovered, at 350°F for 40 minutes.
Pork should still be slightly pink in the middle.
Let pork rest for 10 minutes before slicing.
Slice thinly; drizzle extra sauce over pork and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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