|Maple syrup||1⁄2 Cup (8 tbs)|
|Whipping cream||1 Cup (16 tbs), chilled|
Beat egg yolks in small mixer bowl until thick and lemon colored.
Heat syrup just to boiling.
Pour about half of the hot syrup very slowly in a thin stream into egg yolks, beating constantly on medium speed.
Stir egg yolk mixture into syrup in pan.
Cook over low heat, stirring constantly, until slightly thickened.
In chilled bowl, beat whipping cream until stiff.
Fold in vanilla and egg yolk mixture.
Pour into refrigerator tray.
Freeze until firm, at least 4 hours.
If desired, garnish each serving with Chocolate Curls
Serving size: Complete recipe
Calories 1470 Calories from Fat 862
% Daily Value*
Total Fat 96 g147.4%
Saturated Fat 58.8 g294%
Trans Fat 0 g
Cholesterol 1071.8 mg357.3%
Sodium 109.5 mg4.6%
Total Carbohydrates 121 g40.5%
Dietary Fiber 0 g
Sugars 107.7 g
Protein 10 g19%
Vitamin A 17.3% Vitamin C
Calcium 31.6% Iron 19.6%
*Based on a 2000 Calorie diet