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Mixed Grill With Thyme And Maple Glazed Onions

Grill.em's picture
Ingredients
  Shoulder lamb chops 4 , excess fat removed (1/2 Inch Thick)
  Veal medallions 9 Ounce (3 Pieces, 3 Ounce Each, Cut Front The Loin)
  Extra virgin olive oil 1 Tablespoon (For Brushing Lamb And Veal)
  Chopped thyme leaves 1 Tablespoon (Fresh)
  Sausage links 4
  Fresh thyme 1 Teaspoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

Brush the lamb and veal with oil, then sprinkle with thyme, salt, and pepper.
Preheat stovetop grill.
Cook lamb, veal, and sausage links over medium-high heat, about 1 1/2 to 2 minutes per side.
Turn once or twice during cooking.
Brown sausage on all sides, until cooked.
Test for doneness by cutting into a chop to see if it is the correct stage of doneness for your taste.
Chops are best if slightly pink inside.
To serve, place 1 chop, 1 medallion, and 1 link on each plate and garnish with thyme.

Recipe Summary

Cuisine: 
American
Method: 
Grilling

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