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Maple Spice Drops

fatfree.kitchen's picture
Ingredients
  Whole wheat flour 1 Cup (16 tbs)
  Quick-cooking oats, 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Baking soda 3⁄4 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Maple syrup 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Dark raisins 1⁄2 Cup (8 tbs)
Directions

1. In a large bowl, combine the flour, oats, sugar, baking soda, cinnamon, and nutmeg, and stir to mix well. Add the maple syrup, water, and vanilla extract, and stir to mix well. Fold in the raisins.
2. Coat a baking sheet with cooking spray. Drop rounded teaspoonfuls of dough onto the baking sheet, placing them 1 1/2 inches apart. Slightly flatten each cookie with the tip of a spoon.
3. Bake at 275 °F for 18 minutes, or until lightly browned. Cool the cookies on the pan for 1 minute. Then transfer to racks, and cool completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack, Fruit Dessert
Method: 
Baked
Dish: 
Cookie

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