|Fresh mango/12 slices canned mango, about 1/2 inch thick||2|
|Orange juice||1 Cup (16 tbs)|
|Tequila||1 Cup (16 tbs)|
Wash and peel fresh mangos; cut each into 6 slices.
Place in chafing dish or skillet.
Pour orange juice over fruit and sprinkle with sugar.
Heat to.simmering, stirring gently to dissolve sugar and coat fruit.
After 3 or 4 minutes, pour in tequila; keep over medium heat.
Flame sauce by pouring a little tequila into teaspoon and holding it over flame of chafing dish or range until it flames; then use this flaming tequila to light tequila on top of mangos.
Serve over vanilla ice cream.