Mango Brown Betty
|Malted cereal granules||1 Cup (16 tbs)|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
Layer half the mangoes in greased baking dish; cover with 1/2 cup cereal.
Add lemon juice and lemon rind.
Layer in remaining mangoes; cover with re- maining cereal and brown sugar.
Dot with butter; pour water over top.
Bake at 375 degrees for 30 minutes.