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RAW MANGO RICE

savitha's picture
Ingredients
  Rice 1 Cup (16 tbs)
  Raw mango 1⁄2 Cup (8 tbs), grated
  Ground nut 1⁄2 Cup (8 tbs) (fried)
  Green chili 6
  Coriander 1 Tablespoon
  Channa dal 1⁄2 Teaspoon
  Urad dal 1⁄2 Teaspoon
  Mustard seed 1 Teaspoon
  Oil 1 Cup (16 tbs)
  Salt To Taste
  Lemon juice 1 Tablespoon
Directions

first grate the raw mango and add lil salt and keep aside
pressure cook the rice with lil oil and few drops of lemon so that the rice would not stick to each other
the in a deep fry pan fry ground nut until its golden brown and keep it aside
in the same pan take make tadka of mustard {wait until it crackels},urad dal,channa dalfry till the dal becomes golden brown then add g.chille,coriander,curry leaves fry for 2mins then put off the flame in this mix the cooked rice and grated raw mango and salt as per ur taste garnish with fresh coriander and serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
Indian
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
mango rice

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1 Comment

Ganesh.Dutta's picture
mango fever on ifood.tv is going on......