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Mango Mayonnaise Wrap

meganelizabeth's picture
A delicious collard wrap with no-fat and low-fat dressing options. Yay! Finally a savory collard wrap without the heavy nut pate. The Mango Mayonnaise has been my favorite creation as of late and it can used on everything from salad, to wraps, to cucumber chips Enjoy!
Ingredients
  Collard green 1 Large
For sauce
  Mango 1 Cup (16 tbs), chopped
  Chives 1 Teaspoon, chopped
  Basil leaves 2 Large
  Sage 1 Small
  Medjool date 1 , pitted
  Tahini 1 Tablespoon
For filling
  Romaine lettuce 1 Cup (16 tbs), chopped finely
  Tomatoes 1⁄2 Cup (8 tbs), sliced
  Cucumber 1⁄2 Cup (8 tbs), sliced
  Red bell pepper 1⁄2 Cup (8 tbs), sliced
Directions

GETTING READY
1. Cut and slice all the vegetables for filling.
2. Wash collard leaf and cut the stem.

MAKING
3. For making sauce – in a blender, combine mango, chives, basil, sage and medjool date. Add tahini and blend it well.
4. In a bowl, pour the sauce.
5. For making the wrap – on the collard leaf, spread mango sauce.
6. On the leaf, place romaine lettuce, tomatoes, cucumber, red bell pepper.
7. Now, carefully roll the collard leaf and stick the wrap together with toothpick.

SERVING
8. Cut the wrap in halves and serve with the mango tahini sauce on side.

Things You Will Need
toothpicks 2

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Assembled
Ingredient: 
Mango
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
2
Mango mayonnaise green wrap is a wonderfully tempting way of eating healthy food. Its vibrant, tastes exquisite and is so light that you will befriend it for the rest of your meals. Take a look at the easy steps in this video.

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