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Mango Bhaat

Madhuri.Dixit's picture
Ingredients
  Rice 450 Gram
  Sweet mango 1 Kilogram, pureed
  Cashews 25 Gram, fried
  Almonds 25 Gram
  Pistachios 25 Gram
  Raisins 25 Gram
  Rose essence/Kewda 5 Drop
  Ghee 3 Tablespoon
Directions

GETTING READY
1) Add 1 kilo water to the pureed mangoes.

MAKING
2) In a pan, heat ghee and add rice. Saute it for 2 minutes and add mango juice.
3) Bring it to a boil and then lower the heat. Cover the pan and cook until rice is done.
4) Add the essence and nuts and cook for 2 minutes.

SERVING
5) Garnish mango bhat with coriander leaves and silver foil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice, Mango
Occasion: 
Holi
Restriction: 
Vegetarian
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Average: 3.8 (23 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 795 Calories from Fat 182

% Daily Value*

Total Fat 21 g32.6%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 30.2 mg10.1%

Sodium 12.2 mg0.5%

Total Carbohydrates 143 g47.5%

Dietary Fiber 7.8 g31.2%

Sugars 41.9 g

Protein 13 g26.5%

Vitamin A 38.9% Vitamin C 116.2%

Calcium 8.5% Iron 12.5%

*Based on a 2000 Calorie diet

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Mango Bhaat Recipe