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Rus Chi Vadai

Madhuri.Dixit's picture
Ingredients
  Mango juice 1 Kilogram (Extracted From Fresh Ripe Mangoes)
  Sugar 1 Kilogram
  Ground cardamom seeds 1 Teaspoon (Or Powdered)
  Mixed nuts 25 Gram, sliced
  Ghee 1 Tablespoon
Directions

MAKING
1. Take a heavy -bottomed vessel and add juice into it. Simmer it until the juice thickens.
2. Stir in ghee, sugar, cardamom, and chopped nuts and continue stir and cook until the mixture starts leaving the sides of a vessel.
3. Transfer the vadi to greased thali.
4. Cover it with foil and refrigerate it.
5. Cut it into squares or other desired shapes, and store it in airtight container.

SERVING
6. Serve Rus chi vadi with some savory snack or as a after lunch snack.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Occasion: 
Diwali
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Healthy
Servings: 
8

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 583 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 17.4 mg0.7%

Total Carbohydrates 142 g47.2%

Dietary Fiber 0.4 g1.6%

Sugars 138.7 g

Protein 0.73 g1.5%

Vitamin A 2.5% Vitamin C 9.6%

Calcium 0.8% Iron 0.55%

*Based on a 2000 Calorie diet

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Rus Chi Vadai Recipe