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Layered Mango Zarda

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Ingredients
  Mango pulp 2 Cup (32 tbs)
  Milk 2 Cup (32 tbs)
  Maida 2 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Whipped cream 1⁄2 Cup (8 tbs)
  Saffron 1⁄2 Teaspoon, crushed in 1 tablespoon rose water
  Basmati rice 1 1⁄2 Cup (24 tbs)
  Ghee 2 Tablespoon
  Salt To Taste
  Almonds 4 , blanched and sliced
  Pista 4 , blanched and sliced
Directions

Warm milk.
Add sugar and flour.
Stir and scald over low heat for 1/2 an hour.
Remove from fire and cool.
Add sieved mango pulp.
Fold in whipped cream and saffron.
Parboil rice with a pinch of salt and a little ghee and drain.
Grease a transparent casserole and arrange alternate layers of rice and' mango pulp, starting and ending with rice.
Dot with slight ghee and bake in a moderate oven of 350° for 15-20 mins.
Serve warm, decorated with almond-pista slices.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Rice
Restriction: 
Vegetarian
Drink: 
Milk
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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