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Vinegar Mangoes

Chef.Foodie's picture
Ingredients
  Mangoes 1 Kilogram
  Sugar 3 Tablespoon
  Salt 120 Gram
  Vinegar 1 1⁄2 Cup (24 tbs)
  Oil 1 1⁄2 Cup (24 tbs)
  Curry leaves 5
  Turmeric powder 1 Teaspoon
  Garlic 30 Gram
  Ginger 30 Gram
  Cumin seeds 1 1⁄2 Tablespoon
  Mustard seeds 2 Tablespoon
  Pepper 2 Teaspoon
  Dried red chilies 25
Directions

1. Wash, wipe and cut the mangoes into 8 pieces each. Put in a jar and sprinkle half the salt and half of the turmeric powder. Keep the jar in the sun for 1-2 days depending on the heat, stirring the contents occasionally. The pieces must not get very dry.
2. Heat the oil and add the curry leaves, ground masala, the rest of the turmeric powder and fry until the oil surfaces.
3. Remove the mango pieces from the salt water. Add it to the mixture and fry for 3-4 minutes. Now add the salt water, the rest of the salt, vinegar and sugar. Cook on low heat for 15-20 minutes.
4. Remove from heat. Cool and bottle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Mango
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

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