18 Feb 2011
|Mango juice||3 Cup (48 tbs)|
|Lime juice/Lemon juice||3 Tablespoon|
|Grated lime rind/Lemon rind||1 Teaspoon|
|Brandy||1⁄2 Cup (8 tbs)|
|Sparkling wine||750 Milliliter (1 bottle, semi sweet)|
|Ice cubes||1⁄2 Cup (8 tbs)|
|Maraschino cherries||1⁄2 Cup (8 tbs)|
Mix mango, lemon juice and rind and brandy.
Just before serving add wine and ice cubes.
Garnish with a cherry on a tooth pick.
Serves 10-12 punch glasses.
Preparation Time:5 Minutes
Mango Cup Recipe