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Mango Cup

21st.Century.Chef's picture
Ingredients
  Mango juice 3 Cup (48 tbs)
  Lime juice/Lemon juice 3 Tablespoon
  Grated lime rind/Lemon rind 1 Teaspoon
  Brandy 1⁄2 Cup (8 tbs)
  Sparkling wine 750 Milliliter (1 bottle, semi sweet)
  Ice cubes 1⁄2 Cup (8 tbs)
  Maraschino cherries 1⁄2 Cup (8 tbs)
Directions

Mix mango, lemon juice and rind and brandy.
Chill.
Just before serving add wine and ice cubes.
Garnish with a cherry on a tooth pick.
Serves 10-12 punch glasses.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Preparation Time: 
5 Minutes
Servings: 
12

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